"Fried" Mushroom Sandwich with Scallion Aioli

COSORI Original
  • 20 Min

    Prep Time
  • 10 Min

    Cook Time
  • 4



  1. Step 1

    Tear 2-inch-wide clusters from the mushrooms. Set aside. 

  2. Step 2

    Combine the all-purpose flour, cornstarch, celery salt, kosher salt, Italian seasoning, mustard powder, garlic powder, ground ginger, and ground black pepper in a medium bowl. 

  3. Step 3

    Whisk the dry ingredients until well mixed, then slowly whisk in the cold club soda. 

  4. Step 4

    Add the panko breadcrumbs into another bowl. 

  5. Step 5

    Coat the mushrooms in the batter, letting the excess drip off, and immediately toss into the panko breadcrumbs. 

  6. Step 6`

    Press the breadcrumbs into the mushrooms to make sure every crevice is coated. 

  7. Step 7

    Place the crisper plate into the COSORI Smart Air Fryer basket. 

  8. Step 8

    Spray the basket with oil spray, then place the mushrooms onto the crisper plate. 

  9. Step 9

    Spray the mushrooms generously with oil spray. 

  10. Step 10

    Select the Air Fry function, adjust temperature to 400°F and time to 10 minutes, then press Start/Pause

  11. Step 11

    Whisk together all the ingredients for the scallion aioli in a bowl and set aside. 

  12. Step 12

    Remove the mushrooms when done. 

  13. Step 13

    Assemble the sandwiches by spreading both sides of the brioche buns with the aioli, place the arugula on the bottom of each bun, add the mushrooms, and top with the top bun, then serve.