“Grilled” Cauliflower Steak With Chimichurri

“Grilled” Cauliflower Steak With Chimichurri

COSORI Original

  • 10 min

    Prep Time

  • 15 min

    Cook Time

  • 2

    Servings
Skip the grill! This Air Fryer Cauliflower Steak with Chimichurri is a lighter, veggie-packed twist on the classic. Ready in just 25 minutes, it's perfect for a quick & flavorful summer meal.

Directions

  1. Step 1

    Blend the chimichurri ingredients in a food processor or blender until thoroughly mixed and slightly chunky.

  2. Step 2

    Place the cauliflower slices in a shallow dish, then pour half of the chimichurri on top and mix until all the cauliflower is coated. Set the remaining chimichurri aside.

  3. Step 3

    Place the crisper plate into the COSORI Air Fryer basket.

  4. Step 4

    Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.

  5. Step 5

    Place the cauliflower steaks onto the preheated crisper plate.

  6. Step 6

    Select the Air Fry function, adjust temperature to 300°F and time to 15 minutes, then tap Start/Pause.

  7. Step 7

    Remove the cauliflower steaks when done and place onto a plate.

  8. Step 8

    Brush with the remaining chimichurri and serve.

Ingredients

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon kosher salt
  • ¼ cup parsley, chopped
  • ½ cup extra-virgin olive oil
  • 1 whole cauliflower, sliced into 1½-inch-thick slices

Equipment Used

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