“Grilled” Cauliflower Steak With Chimichurri

Directions

1. Step 1

   Blend the chimichurri ingredients in a food processor or blender until thoroughly mixed and slightly chunky.

2. Step 2

   Place the cauliflower slices in a shallow dish, then pour half of the chimichurri on top and mix until all the cauliflower is coated. Set the remaining chimichurri aside.

3. Step 3

   Place the crisper plate into the COSORI Air Fryer basket.

4. Step 4

   Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.

5. Step 5

   Place the cauliflower steaks onto the preheated crisper plate.

6. Step 6

   Select the Air Fry function, adjust temperature to 300°F and time to 15 minutes, then tap Start/Pause.

7. Step 7

   Remove the cauliflower steaks when done and place onto a plate.

8. Step 8

   Brush with the remaining chimichurri and serve.