Vegetable Frittata

COSORI Original

10 min
Prep Time
17 min
Cook Time
2
Servings

Elevate your breakfast game with this easy air fryer vegetable frittata. Whisk fresh eggs with your favorite veggies and shredded cheese of your choice, then air fry for 17 minutes until golden brown and set. Cooking the frittata directly in the air fryer basket with parchment paper allows for easy cleanup with no extra cooking pans needed! High in protein and filled with vegetables, this breakfast will keep you full of energy until the afternoon.

Directions

Step 1

Whisk the eggs in a large bowl until beaten. Add the spinach, bell pepper, green onion, milk, and salt and pepper to taste.
Step 2

Place the crisper plate into the COSORI Air Fryer basket.
Step 3

Line the basket with parchment paper up the sides, creating a vessel to hold the egg mixture.
Step 4

Pour the egg mixture onto the parchment paper, then sprinkle the top with cheese.
Step 5

Select the Air Fry function, adjust temperature to 350F and time to 17 minutes, then tap Start/Pause.
Step 6

Remove frittata when fully set and golden brown, then serve

Ingredients

6 eggs
1 cup fresh spinach, chopped
¼ red bell pepper, chopped
2 green onions, sliced
2 tablespoons milk
2 tablespoons your favorite shredded cheese (such as Parmesan, Cheddar, Mozzarella)
Kosher salt, to taste
Black pepper, to taste