Garlic Mashed Potatoes

Garlic Mashed Potatoes

COSORI Original

  • 15 Min

    Prep Time

  • 40 Min

    Cook Time

  • 3

    Servings

Directions

  1. Step 1

    Select the Preheat function on the Cosori Air Fryer, adjust temperature to 400°F, and press Start/Pause.  

  2. Step 2

    Toss the potatoes with olive oil, salt, and pepper in a large bowl until evenly seasoned. Place each individual potato on a sheet of foil and slit the top of each potato ⅓ of the way in. 

  3. Step 3

    Divide the garlic evenly amongst the potatoes, then wrap each tightly with the foil sheet.

  4. Step 4

    Place the potatoes into the preheated air fryer basket. 

  5. Step 5

    Select the Bake function, adjust temperature to 400°F and time to 40 minutes, then press Start/Pause.  

  6. Step 6

    Remove the potatoes when done and transfer to a large bowl. Mash the potatoes with a fork or potato masher until smooth. 

  7. Step 7

    Microwave the coconut cream until warm to the touch, about 35 seconds, then add to the potatoes. 

  8. Step 8

    Add  the butter and nutmeg and mix until well combined. Season to taste with salt and pepper. 

  9. Step 9

    Scoop the mashed potatoes into a large serving bowl.  

  10. Step 10

    Top the potatoes with bacon and parsley.  

  11. Step 11

    Serve immediately. 

Ingredients

  • 3 medium russet potatoes, peeled
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons kosher salt, plus more to taste
  • 2 teaspoons ground black pepper, plus more to taste
  • 5 cloves garlic, minced
  • ¼ cup coconut cream
  • 3 tablespoons clarified butter
  • ¼ teaspoon nutmeg
  • 3 slices bacon, cooked and rough chopped, for topping
  • 3 tablespoons parsley, rough chopped, for topping

Equipment Used

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