Paprika-Seasoned Salmon & Comforting Couscous

Paprika-Seasoned Salmon & Comforting Couscous

COSORI Original

  • 10 mins

    Prep Time

  • 38 mins

    Cook Time

  • 4

    Servings
Dive into our Salmon Wellness Feast With Couscous, a dish that marries nourishing benefits with incredible flavor. This simple yet elegant meal features delicious omega-3-rich salmon alongside vitamin-loaded couscous. Ideal for health-conscious home chefs, this dish offers the sophistication of a fine dining experience with the added benefit of essential nutrients.

Directions

  1. Step 1

    Remove the crisper plate from the COSORI Air Fryer basket.

  2. Step 2

    Combine all of the couscous ingredients in an 8-inch cake pan and stir to combine. Tightly wrap the pan with foil, then place the pan directly into the basket.

  3. Step 3

    Select the Bake function, adjust temperature to 390°F and time to 30 minutes, then tap Start/Pause.

  4. Step 4

    Remove the couscous when done and allow to rest for 10 minutes after cooking, then remove the foil and fluff with a fork.

  5. Step 5

    Combine the garlic powder, paprika, cayenne pepper, salt, and black pepper in a small bowl.

  6. Step 6

    Spray the salmon fillets with olive oil spray, then sprinkle the seasoning mixture all over the tops.

  7. Step 7

    Place the crisper plate into the air fryer basket, then place the salmon fillets onto the crisper plate.

  8. Step 8

    Select the Broil function, adjust temperature to 425°F and time to 8 minutes, then tap Start/Pause.

  9. Step 9

    Remove the salmon when done and golden-brown on top, then squeeze the lemon juice over the tops.

  10. Step 10

    Serve the salmon with couscous.

Ingredients

  • 1 cup couscous
  • 1 cup canned coconut milk (for couscous)
  • ¼ cup water (for couscous)
  • ¼ cup bell pepper, finely chopped (for couscous)
  • ¼ cup onion, finely chopped (for couscous)
  • ¼ cup carrot, finely chopped (for couscous)
  • 2 garlic cloves, minced (for couscous)
  • 1 teaspoon kosher salt (for couscous)
  • ½ teaspoon black pepper (for couscous)
  • ¼ teaspoon cayenne pepper (for couscous)
  • A pinch of ground cloves (for couscous)
  • 1 teaspoon garlic powder (for salmon)
  • ½ teaspoon paprika (for salmon)
  • ⅛ teaspoon cayenne pepper (for salmon)
  • 1 teaspoon kosher salt (for salmon)
  • ½ teaspoon black pepper (for salmon)
  • 4 salmon fillets (6 ounces) (for salmon)
  • Olive oil spray (for salmon)
  • 1 lemon, juiced (for salmon)

Equipment Used

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