Paprika-Seasoned Salmon & Comforting Couscous

Directions

1. Step 1

   Remove the crisper plate from the COSORI Air Fryer basket.

2. Step 2

   Combine all of the couscous ingredients in an 8-inch cake pan and stir to combine. Tightly wrap the pan with foil, then place the pan directly into the basket.

3. Step 3

   Select the Bake function, adjust temperature to 390°F and time to 30 minutes, then tap Start/Pause.

4. Step 4

   Remove the couscous when done and allow to rest for 10 minutes after cooking, then remove the foil and fluff with a fork.

5. Step 5

   Combine the garlic powder, paprika, cayenne pepper, salt, and black pepper in a small bowl.

6. Step 6

   Spray the salmon fillets with olive oil spray, then sprinkle the seasoning mixture all over the tops.

7. Step 7

   Place the crisper plate into the air fryer basket, then place the salmon fillets onto the crisper plate.

8. Step 8

   Select the Broil function, adjust temperature to 425°F and time to 8 minutes, then tap Start/Pause.

9. Step 9

   Remove the salmon when done and golden-brown on top, then squeeze the lemon juice over the tops.

10. Step 10

    Serve the salmon with couscous.