Brown Sugar Barbecue Carrots

Brown Sugar Barbecue Carrots

COSORI Original

  • 10 Min

    Prep Time

  • 7 Min

    Cook Time

  • 3

    Servings

Directions

  1. Step 1

    Place the crisper plate into the COSORI Air Fryer basket.

  2. Step 2

    Select the Preheat function, adjust temperature to 415°F, then press Start/Pause.

  3. Step 3

    Place all of the ingredients, except for the smoked salt, into a large bowl and mix well.

  4. Step 4

    Place the carrots onto the preheated crisper plate.

  5. Step 5

    Select the Roast function, adjust temperature to 415°F and time to 7 minutes, then press Start/Pause.

  6. Step 6

    Remove the carrots when done, garnish with smoked salt, then serve.

Ingredients

  • 1 bunch rainbow carrots, washed, peeled, and ends trimmed
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter, melted
  • ½ tablespoon neutral oil (like grapeseed or avocado)
  • ½ tablespoon apple cider vinegar
  • 1 garlic clove, grated
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon cayenne pepper
  • Smoked salt, for garnish

Equipment Used

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