Healthy Berrylicious Air Fryer Crumble Bar Recipe

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Berrylicious Air Fryer Crumble Bars

2 hrs 15 min

Prep Time

30 min

cook Time

Servings

Curated by: Chef Jackie

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Berries are beloved by sweet tooths. Become everyone’s favorite chef by treating them to these berrylicious bars.

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

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Calling all sweet tooths! We’ve got recipes you'll love: Mini Double Chocolate Eclairs, Vegan Chocolate Chip Cookies, and Cherry Hand Pies.

Easy and Delicious Berry Crumble Bars

Need a sweet treat that’s not a hassle to bring for a potluck or picnic? Try these berry crumble bars! Easy to make and transport, these bars are the perfect blend of a buttery, crumbly crust and a sweet, tangy berry filling baked to perfection in the air fryer. This recipe offers a hassle-free way to enjoy a homemade, healthier dessert that’s bursting with fresh berry flavor. Your guests won’t ever guess they are gluten-free and vegan too!

Ingredient Swaps

Fresh Berries: If you’re sensitive to gluten, read the flour packaging for specifics on whether that brand of oat flour contains gluten or not.

Plant-Based Butter: Feel free to use regular dairy butter instead of plant-based butter.

How to Pick Oat Flour

Packaging: If you’re sensitive to gluten, read the flour packaging for specifics on whether that brand of oat flour contains gluten or not.

Chilling the crumble in the refrigerator makes it easier to slice squares to serve.

Tools needed

2 strips of parchment paper, cut to 10 x 6-inches each
8 x 8-inch square pan

Ingredients

Berry Filling

2.5 cup fresh berries of choice
2 tablespoons lemon juice
1 teaspoon lemon zest
1.5 teaspoon cornstarch
3 tablespoons granulated sugar

Crust and Crumble

1.5 cup quick cooking oats
1.75 cup oat flour
1 cup light brown sugar
1.25 teaspoon ground cinnamon
0.5 teaspoon baking powder
0.75 teaspoon kosher salt
1 cup plant-based butter, melted
1.25 teaspoon vanilla extract
Oil spray

Scale 1x 2x 3x

Yield 9 Serving

Instructions

PREPPING THE BERRY CRUMBLE BAR

Berry filling: Combine all the ingredients for the berry filling into a bowl and mix then set aside.
Crumble and crust: Mix the quick cooking oats, oat flour, brown sugar, ground cinnamon, baking powder, and kosher salt into a bowl. Stir until well combined. Add the vanilla to the melted butter then pour into the oat mixture. Fold until mixture comes together but is still crumbly.
Prepare the pan: Lightly coat a square pan with oil spray and place sheets of parchment paper on top of each other but in opposite directions. Take 2/3 of the mixture and add to the bottom of the pan. Press the mixture into the pan making sure every corner is covered.
Pour the berry mixture on top then scatter the remaining oat mixture on top.
Place the crisper plate into the air fryer basket.

COOKING THE BERRY CRUMBLE BAR

Select Preheat function and adjust time to 330°F.
Place the filled square pan onto the crisper plate. Select the Bake function, adjust temperature to 330°F and time to 30 minutes, then tap Start/Pause.
Remove when done and set aside to cool before refrigerating for 2 hours before slicing, then serve.

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Nutrition

SERVING SIZE: 1 CALORIES: 401.67 PROTEIN: 5.50 g SODIUM: 334.71 mg FAT: 19.08 g SATURATED FAT: 4.93 g FIBER: 3.69 g CARBOHYDRATES: 55.06 g CHOLESTEROL: 0 mg

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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