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Air Fryer Herb Prime Ribeye Roast

30 Mins

Prep Time

1 Hr 20 Mins

cook Time

10

Servings
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Curated by: Chef Jackie
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Air Fryer Ribeye Roast

Try this roast in the air fryer! No need to heat up the house by turning on the oven or spending and arm and leg at a steakhouse. Paired with your favorite gravy and sides, this ribeye roast will be the talk of the town. 

Contains

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Dairy/Milk

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

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Similar Recipes: Citrus Roasted Chicken, Air Fryer Roast Beef

Tired of having turkey or ham this holiday season? Try this roast in the air fryer! No need to heat up the house by turning on the oven or spending and arm and leg at a steakhouse. Paired with your favorite gravy and sides, this ribeye roast will be the talk of the town.

How to Pick Ribeye Roast

Boneless ribeye roast will fit into the air fryer better than bone-in. Trim some, but not all, of the fat cap off the ribeye for an easier fit.

Ingredient Swaps

You can remove the light brown sugar from this recipe to make this keto-friendly!

Nutritional Infromation

Thyme and rosemary are dynamic herbs with bountiful benefits. Thyme provides a great source of vitamin A, an antioxidant that helps maintain mucus membranes, skin, and vision, while rosemary is abundant in two types of beneficial plant compounds called phytochemicals that contribute up to 90% of the herb’s antioxidant power.

What to Serve With: Vegan Potato au Gratin, Baked Mac & Cheese, Twice Baked Mashed Potatoes

Tools Needed

Ingredients Needed

Scale 1x 2x 3x
Yield 10 Serving

Instructions

PREPARING RIB EYE ROAST

  1. Mix the thyme, rosemary, salt, black pepper, and light brown sugar in a bowl and stir to combine. 
  2. Secure the ribeye roast together by tying with kitchen twine. Start from underneath the roast then come up to the top. Tie a knot and cut off excess twine. Repeat in areas between the ribs about 1 to 2 inches apart.  
  3. Pat the ribeye roast dry with paper towels and apply the seasoning blend all over. 
  4. Refrigerate the roast uncovered for 30 minutes or up to an hour. 
  5. Remove the ribeye roast 30 minutes before cooking. 
  6. Rub softened butter on all sides of the roast. 

COOKING RIB EYE ROAST

  1. Remove the crisper plate from the air fryer basket. 
  2. Select the Preheat function, adjust temperature to 350°F, then tap Start/Pause. 
  3. Place the ribeye roast directly into the preheated basket, fat-side down. 
  4. Select the Bake function, adjust temperature to 375°F and time to 40 minutes, then tap Start/Pause. 
  5. Flip the ribeye roast fat-side up when done. 
  6. Select the Bake function, adjust temperature to 375°F and time to 40 minutes, then tap Start/Pause. 
  7. Remove the ribeye roast when the internal temperature reaches 125°F for medium-rare, or until it reaches desired doneness. 
  8. Cover the roast with aluminum foil and let stand for 20 minutes before carving. Slice into desired thickness, then serve. 

Chef Notes: You can use the rendered fat from the prime rib to make a base for any gravy or au jus.

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Nutrition

SERVING SIZE: 1 CALORIES: 396.81 PROTEIN: 37.94 g CARBOHYDRATES: 0.99 g FAT: 27.67 g FIBER: 0.27 g SATURATED FAT: 7.04 g CHOLESTEROL: 141.52 mg SODIUM: 621.98 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Dinner Beef Air Fryer

originally published on Dec 17, 2024 (last updated Apr 02, 2025)

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