Add a touch of indulgence to your morning, with none of the guilt. These hearty whole wheat griddle cakes deliver all the satisfaction of your favorite breakfast sandwich and contain fresh ingredients and wholesome fiber that not only your body will thank you for, but your taste buds too.

How to Pick Maple Syrup

Pure Grade A Maple Syrup is the best for this recipe. Anything with high fructose corn syrup would not work.

Ingredient Swaps

You can swap out turkey bacon for any other protein you like.

Nutrition Information

These fluffy, fiber-rich pancakes are a great source of whole grains, that when paired with protein-filled turkey bacon and cheddar, make for a fantastic breakfast that keeps you full and energized, whether it's a busy morning or relaxed weekend.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.