Directions
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Step 1
Brush each ramekin with 1 teaspoon of grapeseed oil.
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Step 2
Place 3½ tablespoons of water into each ramekin.
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Step 3
Crack one egg into each ramekin.
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Step 4
Select the Preheat function on the Cosori Air Fryer, adjust temperature to 320°F, then press Start/Pause.
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Step 5
Place the ramekins into the preheated air fryer.
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Step 6
Set temperature to 320°F and time to 10 minutes, then press Start/Pause.
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Step 7
Remove the ramekins when done.
- Note: If the egg is not fully cooked, cook for an additional 2 minutes.
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Step 8
Drain the water out of each ramekin, being careful of the eggs, and set aside.
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Step 9
Select the Preheat function, adjust temperature to 330°F, and press Start/Pause.
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Step 10
Spread whipped salted butter onto each English muffin half, then place into the preheated air fryer buttered-side up.
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Step 11
Set temperature to 330°F and time to 5 minutes, then press Start/Pause.
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Step 12
Remove the English muffins when done and set aside.
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Step 13
Place the Canadian bacon in the air fryer.
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Step 14
Place the Canadian bacon in the air fryer.
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Step 15
Remove the Canadian bacon when done and set aside.
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Step 16
Assemble the Eggs Benedict by placing a few slices of avocado seasoned with salt and pepper on top of each English muffin half, followed by one slice of tomato drizzled with extra virgin olive oil, 2 slices of Canadian bacon, a poached egg, then finish with the Hollandaise sauce.
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Step 17
Garnish with chives and paprika and serve.
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Hollandaise Sauce
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Step 1
Create a double boiler by filling a small saucepan ⅙ full of water, bringing it to a simmer, and placing a heat-safe mixing bowl over the top.
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Step 2
Place the egg yolk and 2 tablespoons of water in the mixing bowl to begin the Hollandaise sauce.
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Step 3
Whisk vigorously until the egg yolk is fully combined with the water and the mixture is frothy.
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Step 4
Stream in the clarified butter slowly while whisking.
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Step 5
Continue to whisk until the sauce thickens, about 5 minutes.
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Step 6
Remove the mixing bowl from the double boiler and turn off the heat.
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Step 7
Whisk the egg and butter mixture vigorously until the sauce thickens further and begins to form soft peaks.
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Step 8
Add the Tabasco sauce, Worcestershire sauce, lemon juice, and salt, then whisk until well combined.
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Step 9
Taste the Hollandaise sauce and adjust seasonings to taste. Place the Hollandaise sauce in a warm area to prevent separation.
Ingredients
- Eggs Benedict:
- 4 teaspoons grapeseed oil
- 14 tablespoons water
- 4 large eggs
- 2 tablespoons whipped salted butter
- 2 English muffins, sliced in half
- 8 slices Canadian bacon
- 2 avocados, sliced
- Kosher salt, to taste
- Black pepper, to taste
- 1 steak tomato, cut into ⅓-inch-thick slices
- Extra virgin olive oil, as needed
- Chives, finely chopped, for garnish
- 1 teaspoon paprika, for garnish
- Hollandaise Sauce:
- 1 large egg yolk
- 2 tablespoons water
- ½ cup clarified butter
- TABASCO® Original Red Sauce, to taste
- 1 teaspoon Worcestershire sauce
- 1 lemon, juiced
- Kosher salt, to taste
Equipment Used
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Pro II 5.8-Quart Smart Air Fryer
Regular price $139.99Regular priceUnit price / per -
Pro II Air Fryer
Regular price $129.99Regular priceUnit price / per