Panko-Crusted Fish Tacos

1. Pulse the panko breadcrumbs in a food processor several times until it is ground more finely, then transfer into a medium bowl and stir in the garlic powder, paprika, cayenne pepper, salt, and black pepper.

2. Set up a breading station with the rice flour in one bowl, the beaten eggs in a second bowl, and the panko mixture in the final bowl.

3. Dredge each piece of fish in the flour, followed by the beaten eggs, and finally the panko, shaking off any excess between each step.

4. Place the crisper plate into the COSORI Air Fryer basket.

5. Select the Preheat function, then press Start/Pause.

6. Spray the breaded fish all over with oil spray, then place the fish onto the preheated crisper plate.

7. Select the Air Fry function, adjust temperature to 400°F and time to 6 minutes, then press Start/Pause.

8. Remove the fish when done.

9. Build the tacos by placing a piece of fish onto a tortilla, followed by the mashed avocado, chopped cilantro, and a squeeze of lime, then serve