Panko-Crusted Fish Tacos

Directions

1. Step 1

   Pulse the panko breadcrumbs in a food processor several times until it is ground more finely, then transfer into a medium bowl and stir in the garlic powder, paprika, cayenne pepper, salt, and black pepper.

2. Step 2

   Set up a breading station with the rice flour in one bowl, the beaten eggs in a second bowl, and the panko mixture in the final bowl.

3. Step 3

   Dredge each piece of fish in the flour, followed by the beaten eggs, and finally the panko, shaking off any excess between each step.

4. Step 4

   Place the crisper plate into the COSORI Air Fryer basket.

5. Step 5

   Select the Preheat function, then press Start/Pause.

6. Step 6

   Spray the breaded fish all over with oil spray, then place the fish onto the preheated crisper plate.

7. Step 7

   Select the Air Fry function, adjust temperature to 400°F and time to 6 minutes, then press Start/Pause.

8. Step 8

   Remove the fish when done.

9. Step 9

   Build the tacos by placing a piece of fish onto a tortilla, followed by the mashed avocado, chopped cilantro, and a squeeze of lime, then serve