- Panko-Crusted Fish Tacos

Panko-Crusted Fish Tacos

COSORI Original
  • 10 min

    Prep Time
  • 6 min

    Cook Time
  • 4

 - Panko-Crusted Fish Tacos


  1. Step 1

    Pulse the panko breadcrumbs in a food processor several times until it is ground more finely, then transfer into a medium bowl and stir in the garlic powder, paprika, cayenne pepper, salt, and black pepper.
  2. Step 2

    Set up a breading station with the rice flour in one bowl, the beaten eggs in a second bowl, and the panko mixture in the final bowl.
  3. Step 3

    Dredge each piece of fish in the flour, followed by the beaten eggs, and finally the panko, shaking off any excess between each step.
  4. Step 4

    Place the crisper plate into the COSORI Air Fryer basket.
  5. Step 5

    Select the Preheat function, then press Start/Pause.
  6. Step 6

    Spray the breaded fish all over with oil spray, then place the fish onto the preheated crisper plate.
  7. Step 7

    Select the Air Fry function, adjust temperature to 400°F and time to 6 minutes, then press Start/Pause.
  8. Step 8

    Remove the fish when done.
  9. Step 9

    Build the tacos by placing a piece of fish onto a tortilla, followed by the mashed avocado, chopped cilantro, and a squeeze of lime, then serve