Take your air fryer stuffed peppers to the next level with spices that make every bite pop. This recipe balances spiced, earthy flavors with the freshness of bell peppers for a wholesome meal.
Directions
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Step 1
Combine the quinoa, salsa, nutritional yeast, cumin, chili powder, garlic powder, black beans, corn, green onion, and salt and pepper to taste in a large bowl.
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Step 2
Stuff the halved peppers with the quinoa mixture.
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Step 3
Place the crisper plate into the COSORI Air Fryer basket.
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Step 4
Select the Preheat function, adjust temperature to 380°F, then tap Start/Pause.
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Step 5
Place the pepper halves cut-side up onto the preheated crisper plate and sprinkle the tops with cheese.
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Step 6
Select the Air Fry function, adjust temperature to 380°F and time to 12 minutes, then tap Start/Pause.
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Step 7
Remove the peppers when done and serve with your desired toppings.
Ingredients
- 1½ cups cooked quinoa
- ⅓ cup salsa
- ½ tablespoon nutritional yeast
- 1 teaspoon cumin
- ¾ teaspoon chili powder
- ¾ teaspoon garlic powder
- 1 cup black beans, cooked
- ½ cup frozen corn, thawed
- 1 green onion, thinly sliced
- Salt & pepper, to taste
- 2 large bell peppers (red, yellow, or orange), halved and seeds removed
- ¼ cup shredded Mexican cheese blend
