Bring the taste of one of California’s most iconic burgers into your kitchen that’s as refined as it is crave-worthy. No 45-minute wait in the drive-thru required.

How to Pick Ground Beef

92-93% lean is a good range for lean ground beef, but you can also do 96% if desired.

Ingredient Swaps

You can swap the patty with a plant-based patty if you’re avoiding red meat.

Nutritional Information

Lean beef, probiotic rich Greek yogurt sauce, and fresh, crisp veggies combine for a high-protein, gut-friendly burger that’s as nourishing as it is nostalgic. Packed with healthy fats and whole-food toppings, it’s a comfort food you can feel great about serving.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

 Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

 This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.