- Pumpkin Spice Loaf with Maple Cream Cheese Glaze

Pumpkin Spice Loaf with Maple Cream Cheese Glaze

COSORI Original
  • 20 Mins

    Prep Time
  • 32 Mins

    Cook Time
  • 2 Mini Loaves

 - Pumpkin Spice Loaf with Maple Cream Cheese Glaze


  1. Step 1

    Whisk together the pumpkin puree, eggs, oil, buttermilk, vanilla extract, and both sugars until smooth.

  2. Step 2

    Add the flour, baking soda, salt, cinnamon, pumpkin pie spice, ginger, and nutmeg. Stir with a spatula until combined. 

  3. Step 3

    Select the Preheat function on the Cosori Air Fryer, adjust temperature to 300°F, and press Start/Pause.

  4. Step 4

    Grease 2 mini loaf pans with oil spray. Pour the batter into the loaf pans, filling each ⅔ full. Make any leftover batter into muffins, if desired.

  5. Step 5

    Insert the loaf pans into the air fryer baskets.

  6. Step 6

    Set temperature to 300°F and time to 32 minutes, then press Start/Pause.

  7. Step 7

    Remove loaves when a toothpick inserted into the center of each comes out clean. 

  8. Step 8

    Allow loaves to cool to room temperature before glazing.

  9. Step 9

    Beat the cream cheese and butter in a stand mixer until smooth. Add the powdered sugar, maple syrup, vanilla extract, and a pinch of salt. Beat until smooth.

  10. Step 10

    Glaze the mini pumpkin spice loaves with the maple cream cheese glaze and top with chopped pecans or pumpkin seeds.