Air Fryer Salmon With Lemon Dill

Directions

1. Step 1

   Place the crisper plate into the COSORI Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 365°F, then press Start/Pause.

3. Step 3

   Season the flesh side of the salmon filet with salt and pepper.

4. Step 4

   Stir the olive oil, dill, garlic, and zest from 1 lemon together in a small bowl and brush the mixture onto the flesh side of the salmon.

5. Step 5

   Slice half of the lemon into thin slices, then place onto the crisper plate. Place the salmon skin-side down on top of the lemon slices.

6. Step 6

   Select the Air Fry function, adjust temperature to 365°F and time to 12 minutes, then press Start/Pause.

7. Step 7

   Remove the salmon when done, squeeze the remaining half lemon over the salmon, and serve.