Crispy Parmesan Potato Wedges

10 Min

Prep Time

22 Min

cook Time

Servings

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Cookware Used

Dual Blaze® 6.8-Quart Smart Air Fryer

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What’s better than a crispy french fry? The answer is a thick, delicious potato wedge expertly seasoned with paprika, garlic powder, and oregano. Still not convinced? We’ve added Parmesan cheese to this recipe for the perfect crispy, cheesy potato wedge. All it takes is 5 minutes to prep and 22 minutes to cook.

Ingredients Needed

2 small russet potatoes
2 tablespoons (28 grams) Parmesan cheese, grated
.75 teaspoon (4 grams) salt
.25 teaspoon (2 grams) garlic powder
.25 teaspoon (2 grams) paprika
.25 teaspoon (2 grams) dried oregano
1 tablespoon (15 milliliters) neutral-flavored oil

Scale 1x 2x 3x

Yield 2 Serving

Instructions

Cut each potato lengthwise into 8 wedges and place them in a large bowl.
Add the remaining ingredients and toss to coat.
Place the crisper plate into the Cosori Smart Air Fryer basket, then place the potatoes onto the crisper plate.
Select the Fries function, adjust time to 22 minutes, and press Start/Pause.
Remove the potato wedges when done and serve.