Chocolate Lava Cakes

Chocolate Lava Cakes

COSORI Original

  • 5 Min

    Prep Time

  • 11 Min

    Cook Time

  • 4

    Servings

Directions

  1. Step 1

    Melt the butter and chocolate together in a small saucepan over low heat, stirring constantly.  Remove from the heat when just combined and transfer into a medium bowl. 

  2. Step 2

    Add the powdered sugar, salt, eggs, egg yolks, and vanilla into the bowl with the chocolate and whisk until blended, then fold in flour.

  3. Step 3

    Select the Preheat function on the COSORI Air Fryer, adjust the temperature to at 320°F, then press Start/Pause.

  4. Step 4

    Coat the inside of each ramekin with a thin layer of butter,  then place a small amount of flour at the bottom and roll it around so it evenly coats the butter, tapping out any excess.

  5. Step 5

    Pour the batter into the ramekins.

  6. Step 6

    Place the ramekins into the preheated air fryer basket.

  7. Step 7

    Set the temperature to 320°F and the time to 11 minutes, then press Start/Pause. 

  8. Step 8

    Remove the ramekins when done and allow to rest for 2-3 minutes after cooking. 

  9. Step 9

    Invert the ramekins onto  plates, then dust with powdered sugar and serve.

Ingredients

  • ½ cup butter, cubed, plus more for greasing ramekins (2 tbsp more to be exact, not sure how to add this in)
  • 2/3 cup dark chocolate chips
  • 1 cup powdered sugar, plus more for dusting
  • ¼ teaspoon salt
  • 2 eggs + 2 egg yolks
  • ½ teaspoon vanilla extract
  • 6 tablespoons all-purpose flour

Equipment Used

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