Vegan Chocolate Chip Cookies
Cosori Recipe

Vegan Chocolate Chip Cookies

How to make the BEST vegan chocolate chip cookies using your air fryer! These cookies have all the same flavors you love in a recipe that’s super easy to make. With a crispy outside and chewy inside, this is going to be your go-to classic chocolate chip cookie recipe that you’ll continue to crave–vegan or not.

Prep Time 10 Min
cook Time 10 Min
Servings 24
Curated by:Content Team

Fresh Ingredients

Scale:
YIELD 24 Serving

Step by Step

Let's cook

1. Combine melted coconut oil, almond butter, sugar, brown sugar, water, almond milk, and vanilla in a large mixing bowl. Whisk to combine.

2. Add flour, baking soda, baking powder, and salt. Fold to combine.

3. Fold in chocolate chips.

4. Refrigerate dough for 1 hour.

5. Scoop dough into 1 ½ inch balls.

6. Select Preheat on the Cosori air fryer, change temperature to 320°F, and press Start/Pause.

7. Place cookie balls in the fryer basket lined with parchment paper. Lightly flatten the cookies with the palm of your hand. Sprinkle with flakey sea salt (optional).

8. Set the temperature to 320°F, time to 7 minutes, and press Start/Pause.

9. Remove cookies when set and golden on top.

10. Allow cookies to cool for 5 minutes before enjoying.

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