Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

COSORI Original

  • 10 Min

    Prep Time

  • 10 Min

    Cook Time

  • 24

    Servings

Directions

  1. Step 1

    Combine melted coconut oil, almond butter, sugar, brown sugar, water, almond milk, and vanilla in a large mixing bowl. Whisk to combine.

  2. Step 2

    Add flour, baking soda, baking powder, and salt. Fold to combine.

  3. Step 3

    Fold in chocolate chips.

  4. Step 4

    Refrigerate dough for 1 hour.

  5. Step 5

    Scoop dough into 1 ½ inch balls.

  6. Step 6

    Select Preheat on the Cosori air fryer, change temperature to 320°F, and press Start/Pause.

  7. Step 7

    Place cookie balls in the fryer basket lined with parchment paper. Lightly flatten the cookies with the palm of your hand. Sprinkle with flakey sea salt (optional).

  8. Step 8

    Set the temperature to 320°F, time to 7 minutes, and press Start/Pause.

  9. Step 9

    Remove cookies when set and golden on top.

  10. Step 10

    Allow cookies to cool for 5 minutes before enjoying.

Ingredients

  • ¼ cup + 1 tablespoon refined coconut oil, melted
  • 3 tablespoons smooth almond butter
  • ¼ cup sugar (vegan)
  • ¼ cup + 2 tablespoons dark brown sugar, packed (vegan)
  • 2 tablespoons water
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dark chocolate chips (vegan)
  • ½ cup semi sweet chocolate chips (vegan)
  • Flakey sea salt for topping (optional)

Equipment Used

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