Coddled Eggs with Herb Cream

Directions

1. Step 1

   Place the crisper plate into the COSORI Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 340°F, then press Start/Pause.

3. Step 3

   Rub the insides of the ramekins with butter.

4. Step 4

   Whisk together the cream, basil, chives, tarragon, salt and pepper,

5. Step 5

   Divide the mixture evenly into each of the prepared ramekins then crack 2 eggs into each ramekin.

6. Step 6

   Place the ramekins onto the preheated crisper plate.

7. Step 7

   Select the Bake function, adjust temperature to 330°F and time to 10 minutes for jammy yolks or 12 minutes for set yolks, then press Start/Pause.

8. Step 8

   Remove the ramekins when done, then serve with toast if desired.