Chicken Tikka Skewers

Chicken Tikka Skewers

COSORI Original

  • 35 Min

    Prep Time

  • 10 Min

    Cook Time

  • 4

    Servings

Directions

  1. Step 1

    Combine the chicken, yogurt, oil, tikka masala spices, salt, lime zest and juice, garlic, and ginger in a bowl and mix well.

  2. Step 2

    Marinate covered at room temperature for 30 minutes.

  3. Step 3

    Skewer the chicken, bell peppers, and onion pieces evenly between the metal or wooden skewers, alternating between each as you build the skewers.

  4. Step 4

    Place the crisper plate into the Cosori Smart Air Fryer basket.

  5. Step 5

    Select the Preheat function, then press Start/Pause.

  6. Step 6

    Place the skewers onto the preheated crisper plate.

  7. Step 7

    Select the Steak function, adjust time to 10 minutes, then press Start/Pause.

  8. Step 8

    Remove the skewers when done, then serve.

Ingredients

  • 2 large boneless skinless chicken breasts, trimmed and cut into 1-inch pieces
  • ⅓ cup plain Greek yogurt
  • 2 tablespoons neutral oil
  • 2 tablespoons tikka masala spice blend
  • 1 tablespoon kosher salt
  • 1 lime, zested and juiced
  • 2 garlic cloves, grated
  • 2 teaspoons fresh ginger, grated
  • 1 red bell pepper, ribs and seeds removed, cut into 1-inch square pieces
  • 1 yellow bell pepper, ribs and seeds removed, cut into 1-inch square pieces
  • 1 red onion, cut into 1-inch square pieces

Equipment Used

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