- Air Fryer Hot Dogs

Air Fryer Hot Dogs

COSORI Original
  • 10 min

    Prep Time
  • 5 min

    Cook Time
  • 4

 - Air Fryer Hot Dogs


  1. Step 1

    Combine all of the kimchi slaw ingredients in a medium bowl and toss to combine. Taste and adjust the seasoning if needed, then set aside.
  2. Step 2

    Stir together the mayonnaise, sriracha, and lime juice in a small bowl. Taste and adjust the spice level as desired. Pour the sauce into a squeeze bottle, then set aside.
  3. Step 3

    Place the crisper plate into the COSORI Air Fryer basket.
  4. Step 4

    Select the Preheat function, then tap Start/Pause.
  5. Step 5

    Cut 5 slits into each hot dog (just slightly into the top, not all the way down). Place the hot dogs onto the preheated crisper plate.
  6. Step 6

    Select the Air Fry function, adjust temperature to 400°F and time to 5 minutes, then tap Start/Pause.
  7. Step 7

    Remove the basket when 1 minute remains on the cook time, place the hot dogs into the buns, place the filled buns onto the crisper plate, then close the basket to finish cooking.
  8. Step 8

    Remove the hot dogs when done, top with the kimchi slaw, drizzle the tops with the sriracha mayo, then serve.