Air Fryer Hot Dogs With a Bang
Cosori Recipe

Air Fryer Hot Dogs With a Bang

Looking for a quick and exciting twist on a classic favorite? These Air Fryer Hot Dogs with spicy kimchi slaw are a game-changer! Perfectly crisped in the air fryer, these hot dogs are taken to the next level with a vibrant and tangy kimchi carrot slaw. The fusion of spicy, crunchy kimchi, fresh carrot, cilantro, red onion,and lime adds a burst of flavor and a delightful crunch that complements the savory hot dogs perfectly. The sriracha mayo adds another element of flavor that rounds it all out. Ideal for a fast and fun meal, this recipe brings together convenience and gourmet flair in every bite. 

Finding the Best Frank

Snap, flavor, and size are the key ingredients to the perfect frankfurter. Look for hot dogs with casings that add extra texture. It might be tempting to go for hots dogs that are loaded with extra spices and flavors, but make sure they addto the overall taste without taking away from the meaty flavor.

Prep Time 10 min
cook Time 5 min
Servings 4
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Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 4 Serving

Hot Dogs

Kimchi Slaw

Sriracha Mayo

Per Serving
SERVING SIZE  1 
CALORIES  358.18 
PROTEIN  11.32 g
CARBOHYDRATES  28 g
FAT  23.42 g
FIBER  0.58 g 
SATURATED FAT  7.35 g
CHOLESTEROL  44.80 mg
SODIUM 1106.15 mg 

Step by Step

Let's cook

PREPPING THE HOT DOG

  1. Combine all the kimchi slaw ingredients in a medium bowl and toss to combine. Taste and adjust seasoning if needed. Set aside. 
  2. Stir together the mayonnaise, sriracha, and lime juice in a small bowl and taste and adjust spice level as desired. Pour sauce into a squeeze bottle, then set aside.  
  3. Place the crisper plate into the COSORI Air Fryer basket. 
  4. Select the Preheat function, then press Start/Pause. 
  5. Cut 5 slits into each hot dog (just slightly into the top, not all the way down). Place hot dogs onto the preheated crisper plate. 

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