Chili Crisp Roasted Potatoes

Directions

1. Step 1

   Place the crisper plate into the COSORI Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 390°F, then press Start/Pause.

3. Step 3

   Place the potatoes, grapeseed oil, and salt in a medium bowl and toss together until the potatoes are evenly coated.

4. Step 4

   Place the potatoes onto the preheated crisper plate.

5. Step 5

   Select the Air Fry function, adjust temperature to 390°F and time to 10 minutes, then press Start/Pause.

6. Step 6

   Remove the potatoes when done, then toss to coat in the chili crisp and top with green onions before serving.