The Carb that Goes With Everything

Brown rice is a nutritious staple that can complement almost any main dish. Made quick and easy in a rice cooker, there’s no need to wait for a pot of water to boil or to keep watch while it’s cooking.

How to Pick Brown Rice

Short grain brown rice tends to be a bit more starchy than long grain brown rice, but either will work.

Ingredient Swaps

Instead of water, you can also use stock to give it an umami flavor to the rice. 

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.