Crispy Smashed Potatoes with Herb Aioli

Directions

1. Step 1

   Mix all the ingredients for the herb aioli in a small bowl and set aside to chill in the refrigerator.

2. Step 2

   Place the potatoes in a medium pot filled with cold salted water.

3. Step 3

   Boil the potatoes until a knife easily pierces through without any resistance.

4. Step 4

   Strain the potatoes and let cool for easy handling.

5. Step 5

   Combine the potatoes, avocado oil, cayenne pepper, garlic powder, black pepper, salt, and smoked paprika in a small bowl. Toss to coat.

6. Step 6

   Smash the potatoes gently with the palm of your hands, crushing them only halfway so that they stay intact.

7. Step 7

   Coat the Cosori Smart Air Fryer basket lightly with oil spray.

8. Step 8

   Place the potatoes directly into the air fryer basket, without the crisper plate.

9. Step 9

   Select the Air Fry function, adjust temperature to 400°F and time to 15 minutes, then press Start/Pause.

10. Step 10

    Remove the potatoes when done.

11. Step 11

    Serve hot with a side of aioli.