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Braised Short Ribs For Air Fryers

20 Mins

Prep Time

3 Hrs 5 Mins

cook Time

8

Servings
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Curated by: Chef Margaret
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Air Fryer Braised Short Ribs

This juicy, tender, aromatic dish will have everyone begging you for the recipe.

Contains

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Wheat

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Dairy/Milk

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

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Made for the Spotlight

These Braised Short Ribs are a rich, comforting dish featuring fall-off-the-bone beef cooked in a savory blend of red wine and beef stock. Aromatic vegetables, minced garlic, and tomato paste build the base, while thyme, oregano, and rosemary infuse the sauce with earthy warmth. Slowly braised to perfection, the ribs are finished with fresh parsley for a burst of brightness, delivering a luxurious, melt-in-your-mouth experience perfect for cozy gatherings.

Ingredient Swaps

You can swap flour with cornstarch to thicken the braising liquid.

Nutritional Information

Braised short ribs just aren’t the same without carrots and celery. Did you know celery is packed with powerful antioxidants that support your health? Studies show it contains a variety of antioxidants, including caffeic acid, luteolin, and tannins, to name a few. With so many beneficial compounds, it’s a great idea to add celery to your dishes!

What to Serve With: Pasta, Mashed Potatoes

Ingredients Needed

Scale 1x 2x 3x
Yield 8 Serving

Instructions

MAKING BRAISED SHORT RIBS

1. Season short ribs with salt and pepper, then coat with ¼ cup flour.

2. Remove the crisper plate from the air fryer basket.

3. Select the Preheat function, adjust temperature to 450°F, then tap Start/Pause.

4. Place short ribs directly into the preheated basket and brush with olive oil.

5. Select the Air Fry function, adjust time to 5 minutes and temperature to 450°F, then tap Start/Pause.

6. Dissolve tomato paste into beef stock and pour beef stock followed by red wine into the basket with the short ribs.

7. Place remaining ingredients into the basket and ensure the short rib is bone-side up.

8. Select the Bake function, adjust temperature to 360°F and time to 60 minutes, then tap Start/Pause.

9. Flip short ribs onto their sides and place the basket back into the air fryer.

10. Select the Bake function, adjust time to 60 minutes, then tap Start/Pause.

11. Flip the short ribs halfway through cooking. After cooking until the timer finishes, flip ribs once more.

12. Select the Bake function, adjust temperature to 380°F and time to 60 minutes, then tap Start/Pause.

13. Flip every 15 minutes to ensure browning on every side of the ribs

14. Remove the ribs when done and serve.

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Nutrition

SERVING SIZE: 1 CALORIES: 558.15 PROTEIN: 20.89 g CARBOHYDRATES: 10.98 g FAT: 41.65 g FIBER: 5.03 g SATURATED FAT: 2.23 g CHOLESTEROL: 91.40 mg SODIUM: 82.38 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Dinner Beef Air Fryer

originally published on Dec 16, 2024 (last updated Apr 02, 2025)

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