
Kale Salad with Chickpeas
COSORI Original-
15 Min
Prep Time -
12 Min
Cook Time -
4
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Ingredients
- For Chickpeas:
- One 15-ounce can chickpeas, drained, rinsed, & patted dry
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon cumin
- ¼ teaspoon coriander
- ⅛ teaspoon cayenne pepper
- For Salad:
- 1 large bunch of kale
- 1 tablespoon olive oil
- For Dressing:
- 2 cloves garlic, minced
- ⅓ cup tahini
- 2 tablespoons olive oil
- ¼ cup lemon juice
- 1 tablespoon maple syrup
- 1 tablespoon hot water
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Equipment Used
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Pro II Air Fryer
Regular price $129.99Regular price -
Pro II 5.8-Quart Smart Air Fryer
Regular price $139.99Regular price
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