Air Fryer Yam Wedges with Cilantro-Lime Crema

Directions

1. Step 1

   Place the crisper plate into the COSORI Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 365°F, then tap Start/Pause.

3. Step 3

   Combine the sweet potatoes with the cornstarch in a large bowl, then add the oil, garlic powder, paprika, and pepper and toss to combine.

4. Step 4

   Place the sweet potato wedges onto the preheated crisper plate.

5. Step 5

   Select the Air Fry function, adjust temperature to 365°F and time to 16 minutes, then tap Start/Pause.

6. Step 6

   Flip the wedges over halfway through cooking.

7. Step 7

   Remove sweet potatoes when done and immediately season with salt.

8. Step 8

   Combine the cilantro-lime crema ingredients in a blender or a food processor fitted with the blade attachment and blend until smooth.

9. Step 9

   Serve sweet potato wedges with the cilantro-lime crema on the side.