Spicy Salmon & Rice Bowls with Sesame Cucumbers

Directions

1. Step 1

   Place the crisper plate into the Cosori Smart Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 360°F, then press Start/Pause.

3. Step 3

   Brush Brush the tops of the salmon fillets with ½ teaspoon sesame oil each and season with kosher salt and black pepper.

4. Step 4

   Place the salmon fillets onto the preheated crisper plate.

5. Step 5

   Set temperature to 360°F and time to 9 minutes, then press Start/Pause.

6. Step 6

   Combine 2 tablespoons of sesame oil, the soy sauce, chili crunch, and 2 teaspoons of rice wine vinegar in a medium bowl, then stir in the diced avocado and cucumber. Set aside.

7. Step 7

   Remove the salmon when done and transfer to a plate.

8. Step 8

   Remove the crisper plate from the basket.

9. Step 9

   Place the rice, remaining sesame oil, remaining rice wine vinegar, and 2 teaspoons of water into the basket.

10. Step 10

    Set temperature to 340°F and time to 8 minutes, press Shake, then press Start/Pause.

11. Step 11

    Stir the rice halfway through cooking. The Shake Reminder will let you know when.

12. Step 12

    Divide the rice between two bowls when done.

13. Step 13

    Place one salmon filet on top of each rice mound, along with 1 tablespoon of Japanese mayonnaise, sriracha, and soy sauce to taste. Flake the rice with a fork and stir the ingredients together.

14. Step 14

    Top the bowls with the cucumber mixture, green onions, and furikake or sesame seeds, and serve with nori sheets and kimchi on the side.