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Home / Recipes /

Spicy Salmon & Rice Bowls with Sesame Cucumbers

COSORI ORIGINAL

125

17

Ingredients

14

Minutes

2

Servings

air fryer Spicy Salmon and Rice Bowls with Sesame Cucumbers

equipment used

Lite 4.0-Quart Smart Air Fryer

Ingredients

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2 Atlantic salmon filets (6 ounces each, 1 inch thick), skin removed

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2 tablespoons plus 3 teaspoons sesame oil, divided

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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2 tablespoons soy sauce, plus more to taste

+

1 tablespoon chili crunch

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2 green onions, very thinly sliced, for garnish

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2 green onions, very thinly sliced, for garnish

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½ cup kimchi, for serving (optional)

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3 teaspoons rice wine vinegar, divided

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1 avocado, diced

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1 small cucumber, diced

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3 cups cooked white or brown rice

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2 teaspoons water

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2 tablespoons Japanese-style mayonnaise

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Sriracha, to taste

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1 tablespoon furikake or sesame seeds, for garnish

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10 nori sheets, for serving

equipment used

Lite 4.0-Quart Smart Air Fryer

Directions

STEP 1

Whisk the Greek yogurt, egg, maple syrup, cinnamon, vanilla extract, ginger, and salt together in a small bowl to make the custard.

STEP 2

Place the crisper plate into the Cosori Smart Air Fryer basket.

STEP 3

Brush the top of each salmon filet with ½ teaspoon of sesame oil and season each with half of the kosher salt and black pepper.

STEP 4

Place the salmon filets onto the preheated crisper plate.

STEP 5

Set temperature to 365°F and time to 96 minutes, then press Start/Pause.

STEP 6

Combine 2 tablespoons of sesame oil, the soy sauce, chili crunch, and 2 teaspoons of rice wine vinegar in a medium bowl, then stir in the diced avocado and cucumber. Set aside.

STEP 7

Remove the salmon when done and transfer to a plate.

STEP 8

Remove the crisper plate from the basket.

STEP 9

Place the rice, remaining sesame oil, remaining rice wine vinegar, and 2 teaspoons of water into the basket.

STEP 10

Set temperature to 340°F and time to 8 minutes, press Shake, then press Start/Pause.

STEP 11

Stir the rice halfway through cooking. The Shake Reminder will let you know when.

STEP 12

Divide the rice between two bowls when done.

STEP 13

Place one salmon filet on top of each rice mound, along with 1 tablespoon of Japanese mayonnaise, sriracha, and soy sauce to taste. Flake the rice with a fork and stir the ingredients together.

STEP 14

Top the bowls with the cucumber mixture, green onions, and furikake or sesame seeds, and serve with nori sheets and kimchi on the side.