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Roasted Pork Tenderloin
1 pork tenderloin
1 orange, zested and juiced
1 lime, zested and juiced
1 tablespoon olive oil
1 tablespoon brown sugar
2 garlic cloves, grated
2 teaspoons smoked paprika
1 teaspoon ground cumin
2 teaspoons kosher salt
2 Cuban sandwich rolls (8-inch length), halved lengthwise
1½ tablespoons unsalted butter, melted
Yellow mustard, as needed
5 ounces ham, thinly sliced
Dill pickle slices, as needed
4 Swiss cheese slices
Place the pork tenderloin on a cutting board. Carefully cut down the center lengthwise with a knife, not cutting all the way through, opening it up like a book.
Continue making small cuts into the thickest part of the meat to open it up until it is roughly rectangular in shape.
Lay the pork between 2 pieces of plastic wrap, then pound it to ½-inch thickness using a meat tenderizer.
Combine the orange zest and juice, lime zest and juice, olive oil, brown sugar, grated garlic, paprika, cumin, and kosher salt in a large resealable plastic bag.
Add the pork tenderloin and shake to mix everything together. Marinate at room temperature for 40 minutes.
Place the crisper plate into the Cosori Smart Air Fryer basket.
Select the Preheat function, then press Start/Pause.
Remove the pork from the marinade and place it onto the preheated crisper plate.
Set temperature to 425°F and time to 15 minutes, press Shake, then press Start/Pause.
Flip the pork tenderloin halfway through cooking. The Shake Reminder will let you know when.
Remove the pork tenderloin when done and let rest for 10 minutes before slicing into strips.
Brush the inside of each Cuban roll with melted butter, then spread with the yellow mustard.
Layer the pork tenderloin slices, ham, and dill pickle slices on of one side of each roll, top with 2 slices of the Swiss cheese, then place the other side of the roll on top.
Place the sandwiches onto the crisper plate.
Set temperature to 425°F and time to 3 minutes, then press Start/Pause.
Remove the sandwiches when done, halve them crosswise, then serve.