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Chicken Tikka Skewers
COSORI ORIGINAL
110
11
Ingredients
10
Minutes
4
Servings
Ingredients
+
2 large boneless skinless chicken breasts, trimmed and cut into 1-inch pieces
+
⅓ cup plain Greek yogurt
+
2 tablespoons neutral oil
+
2 tablespoons tikka masala spice blend
+
1 tablespoon kosher salt
+
1 lime, zested and juiced
+
2 garlic cloves, grated
+
2 teaspoons fresh ginger, grated
+
1 red bell pepper, ribs and seeds removed, cut into 1-inch square pieces
+
1 yellow bell pepper, ribs and seeds removed, cut into 1-inch square pieces
+
1 red onion, cut into 1-inch square pieces
Items Needed
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4 metal or wooden skewers
equipment used
Directions
STEP 1
Combine the chicken, yogurt, oil, tikka masala spices, salt, lime zest and juice, garlic, and ginger in a bowl and mix well.
STEP 2
Marinate covered at room temperature for 30 minutes.
STEP 3
Skewer the chicken, bell peppers, and onion pieces evenly between the metal or wooden skewers, alternating between each as you build the skewers.
STEP 4
Place the crisper plate into the Cosori Smart Air Fryer basket.
STEP 5
Select the Preheat function, then press Start/Pause.
STEP 6
Place the skewers onto the preheated crisper plate.
STEP 7
Select the Steak function, adjust time to 10 minutes, then press Start/Pause.
STEP 8
Remove the skewers when done, then serve.
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