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Home / Recipes /

Wild Alaskan Salmon Jerky Treats

COSORI ORIGINAL

5 Min

Prep Time

4 Hr

Cook Time

20

Servings

Wild Alaskan Salmon Jerky Treats

equipment used

SHOP 6-TRAY FOOD DEHYDRATOR

Ingredients

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1 pound wild Alaskan salmon, skin and pin bones removed 

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Spices or herbs safe for dogs (basil, ginger, parsley, turmeric), optional 

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½ cup water 

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½ cup applesauce 

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1 tablespoon honey 

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2½ cups whole wheat flour or oat flour 

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60 blueberries  

Items Needed

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Parchment paper 

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3-inch dog bone cookie cutter 

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Round cookie cutter (1-inch diameter) 

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Piping bag with small star nozzle attachment 

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Parchment paper 

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Piping bag with small star nozzle attachment 

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1 teaspoon Italian seasoning 

equipment used

SHOP 6-TRAY FOOD DEHYDRATOR

SHOP 10-TRAY FOOD DEHYDRATOR

Directions

STEP 1

Slice the salmon into ¼-inch-thick pieces.  

STEP 2

Place the salmon evenly between the COSORI Food Dehydrator trays. Sprinkle with dried spices or herbs if using. 

STEP 3

Set temperature to 145°F and time to 4 hours, then press Start/Stop

STEP 4

Remove when done, cool to room temperature on the trays, then serve to your pet. 

STEP 5

Set temperature to 135°F and time to 6 hours, then press Start/Stop

STEP 6

Remove when done, cool to room temperature on the trays, then serve to your pet. 

STEP 7

Set temperature to 160°F and time to 4 hours, then press Start/Stop

STEP 8

Remove the treats when done and dried but not crispy. Cool completely, then serve to your pet. 

STEP 9

Store in an airtight container in the refrigerator.  

STEP 14

Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side. 

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