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Peanut Butter Dog Bones
COSORI ORIGINAL
10 Min
Prep Time
6 Hr
Cook Time
24
Servings
Ingredients
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1 egg
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1 cup natural peanut butter (only ingredient should be peanuts)
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½ cup water
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½ cup applesauce
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1 tablespoon honey
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2½ cups whole wheat flour or oat flour
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60 blueberries
Items Needed
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Parchment paper
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3-inch dog bone cookie cutter
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Round cookie cutter (1-inch diameter)
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Piping bag with small star nozzle attachment
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Parchment paper
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Piping bag with small star nozzle attachment
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Combine the egg, peanut butter, water, applesauce, and honey in a large bowl and whisk until smooth.
STEP 2
Add the flour and stir until a dough forms. If the dough seems too sticky, add more flour.
STEP 3
Roll out the dough between 2 sheets of parchment paper to ½-inch thickness.
STEP 4
Cut out the dough using a dog bone cookie cutter, then place the treats evenly between the COSORI Food Dehydrator trays.
STEP 5
Set temperature to 135°F and time to 6 hours, then press Start/Stop.
STEP 6
Remove when done, cool to room temperature on the trays, then serve to your pet.
STEP 7
Set temperature to 160°F and time to 4 hours, then press Start/Stop.
STEP 8
Remove the treats when done and dried but not crispy. Cool completely, then serve to your pet.
STEP 9
Store in an airtight container in the refrigerator.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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