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Crunchy Salmon Circle Cat Treats
COSORI ORIGINAL
15 Min
Prep Time
4 Hr
Cook Time
50
Servings
Ingredients
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1 can boneless, skinless salmon, packed in water (5 ounces)
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¼ cup water or as needed
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1 cup oat bran flour or oat flour
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12 egg yolks
Items Needed
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Food processor
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Parchment paper
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Round cookie cutter (1-inch diameter)
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Piping bag with small star nozzle attachment
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Parchment paper
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Piping bag with small star nozzle attachment
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Drain the canned salmon and place into a food processor. Add the water and blend until the salmon forms a thick paste. If the mixture is too thick, add water, one tablespoon at a time, until the salmon is puréed.
STEP 2
Add the salmon paste to a bowl and add the flour. Mix well until you can form a ball with the dough.
STEP 3
Place the dough onto a clean work surface lined with parchment paper and roll out to ¼-inch-thick.
STEP 4
Cut out the dough into 1-inch circles using a round cookie cutter.
STEP 5
Place the dough circles evenly between the COSORI Food Dehydrator trays.
STEP 6
Set temperature to 145°F and time to 4 hours, then press Start/Stop.
STEP 7
Remove the treats when done and crispy and crunchy. Cool completely, then serve to your pet.
STEP 8
Set temperature to 145°F and time to 4 hours, then press Start/Stop.
STEP 9
Remove the treats when done and crispy and crunchy. Cool completely, then serve to your pet.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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