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Carrot Chip Dog Treats
COSORI ORIGINAL
15 Min
Prep Time
4 Hr
Cook Time
50
Servings
Ingredients
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6 large carrots, washed
+
½ teaspoon dried parsley (optional)
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½ teaspoon dried turmeric (optional)
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½ teaspoon dried dill (optional)
Items Needed
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Mandolin (optional)
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Parchment paper
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Round cookie cutter (1-inch diameter)
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Piping bag with small star nozzle attachment
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Parchment paper
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Piping bag with small star nozzle attachment
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Slice the carrots into ¼-inch-thick rounds or strips using a sharp knife or mandolin.
STEP 2
Steam the carrots: Place a steamer rack in a large pot filled with 2 inches of water. Bring the water to a simmer, then add the carrots. Cover the pot and steam for 4 minutes, or until just tender but not falling apart. Remove the carrots when done and allow them to cool.
STEP 3
Combine the herbs in a small bowl, then sprinkle over the carrots.
STEP 4
Place the carrots evenly between the COSORI Food Dehydrator trays.
STEP 5
Set temperature to 135°F and time to 4 hours, then press Start/Stop.
STEP 6
Remove when done, cool to room temperature on the trays, then serve to your pet.
STEP 7
Remove the treats when done and crispy and crunchy. Cool completely, then serve to your pet.
STEP 8
Set temperature to 145°F and time to 4 hours, then press Start/Stop.
STEP 9
Remove the treats when done and crispy and crunchy. Cool completely, then serve to your pet.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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