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Philly Cheesesteaks

COSORI ORIGINAL

8

Ingredients

25

Minutes

4

Servings

Air Fryer Philly Cheesesteaks Recipe

equipment used

Dual Blaze™ Air Fryer

Ingredients

+

1½ pounds boneless top sirloin, cut into ⅛-inch-thick strips 

+

1½ cups bell peppers, thinly sliced 

+

½ yellow onion, thinly sliced 

+

1 teaspoon olive oil 

+

4 slices provolone cheese 

+

4 French-style hoagie rolls, halved and toasted 

+

Freshly ground black pepper, to taste 

+

Kosher salt, to taste 

equipment used

Aeroblaze Indoor Grill

Directions

STEP 1

Place the cut sirloin, bell peppers, onions, and olive oil in a medium bowl, season to taste with kosher salt and freshly ground black pepper, and toss to combine.

STEP 2

Place the crisper plate into the COSORI Smart Air Fryer basket, then place the sirloin and pepper mixture onto the crisper plate.

STEP 3

Select the Roast function, adjust temperature to 395°F, then press Start/Pause.

STEP 4

Spread the 4 slices of provolone cheese over the cooked sirloin and peppers.

STEP 5

Select the Broil function, adjust time to 5 minutes, then press Start/Pause.

STEP 6

Remove the cheesesteak filling when done. 

STEP 7

Build the sliders on the hoagie rolls and serve warm.