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Irish Cream French Toast
COSORI ORIGINAL
5 Min
Prep Time
10 Min
Cook Time
4
Servings
Ingredients
Salmon Salad:
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⅓ cup Irish whiskey
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1½ tablespoons cornstarch
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½ tablespoon sesame oil
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1 teaspoon kosher salt
Hummus
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¼ can sweetened condensed milk
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¼ cup heavy cream
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½ tablespoon chocolate syrup
Items Needed:
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¼ teaspoon instant coffee
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¼ teaspoon vanilla extract
Items Needed
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¼ teaspoon almond extract
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1 cup whole milk
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2 large eggs
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¼ teaspoon kosher salt
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4 slices brioche (1-inch thick)
For Serving:
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Oil spray
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Powdered sugar, for garnish
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Fresh mint leaves, for garnish
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Fresh berries, for garnish
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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1 cup whole milk
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2 large eggs
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1/4 cup feta cheese, crumbled
Items Needed:
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¼ teaspoon kosher salt
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4 slices brioche (1-inch thick)
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Oil spray
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¼ cup olive oil
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Kosher salt & black pepper, to taste
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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1 lemon, juiced
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Salt, to taste
For Serving:
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Powdered sugar, for garnish
+
Fresh mint leaves, for garnish
+
Fresh berries, for garnish
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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2 cups mozzarella, shredded
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Place the crisper plate into the COSORI Smart Air Fryer basket.
STEP 2
Select the Preheat function, adjust temperature to 380°F, then press Start/Pause.
STEP 3
Whisk the whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee, vanilla extract, and almond extract together in a medium bowl.
STEP 4
Add the milk, eggs, and salt, then whisk again until lightly frothy.
STEP 5
Submerge each slice of brioche into the egg mixture, then let the brioche soak for 5 minutes before removing and shaking off any excess.
STEP 6
Spray the preheated crisper plate with oil spray, then place the brioche slices onto the crisper plate.
STEP 7
Set temperature to 380°F and time to 10 minutes, press Shake, then press Start/Pause.
STEP 8
Flip the French toast halfway through cooking. The Shake Reminder will let you know when.
STEP 9
Remove the French toast when done.
STEP 10
Serve garnished with a dusting of powdered sugar, mint, and fresh berries.
STEP 11
Place the lettuce, olive oil, red wine vinegar, and oregano in a small bowl and toss to combine.
STEP 12
Spread mayonnaise as desired onto the bread, top the mayonnaise side of four of the bread slices with chicken strips, tomato slices, bell pepper, and the dressed lettuce, then place the remaining bread slices mayonnaise side down onto the lettuce.
STEP 13
Cut the sandwiches in half crosswise or diagonally, then serve.
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