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Home / Recipes /

Home / Recipes /

Hummus-Filled Portobellos with Olive Tapenade

COSORI ORIGINAL

120

14

Ingredients

12

Minutes

2

Servings

Air Fryer Hummus-Filled Portobellos with Olive Tapenade

equipment used

Dual Blaze

Air Fryer

Ingredients


Hummus-Filled Portobellos:

+

2 portobello mushrooms

+

1 teaspoon olive oil

+

1 teaspoon kosher salt

+

1 cups prepared hummus

+

1 teaspoon paprika




Items Needed:

+

Food processor fitted with blade attachment


Olive Tapenade:

+

1 cup pitted kalamata olives

+

¼ cup olive oil

+

2 tablespoons capers, rinsed

+

2 tablespoons fresh parsley, chopped, plus more for garnish

+

2 garlic cloves, smashed

+

1 lemon, zested and juiced

+

½ tablespoon red wine vinegar

+

½ tablespoon fresh oregano

+

½ tablespoon fresh thyme

+

Kosher salt, to taste

+

Freshly ground black pepper, to taste

equipment used

Dual Blaze

Air Fryer

Directions

STEP 1

Scrape out the gills underneath the mushrooms using a spoon and discard.

STEP 2

Brush the mushrooms caps with olive oil, then season with salt.

STEP 3

Fill each mushroom cap with hummus, then sprinkle paprika over the hummus.

STEP 4

Place the crisper plate into the Cosori Smart Air Fryer basket, then place the mushroom caps onto the crisper plate.

STEP 5

Select the Air Fry function, adjust temperature to 385°F and time to 12 minutes, then press Start/Pause.

STEP 6

Combine the olive tapenade ingredients in a food processor fitted with the blade attachment and blend until almost smooth, but some texture remains.

STEP 7

Season to taste with salt and pepper, then set aside.

STEP 8

Remove the mushroom caps when done.

STEP 9

Drizzle each mushroom cap with the olive tapenade, sprinkle with parsley, and serve.

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