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Garlic Mashed Potatoes
COSORI ORIGINAL
(120)
10
Ingredients
40
Minutes
3
Servings
Ingredients
+
3 medium russet potatoes, peeled
+
1 tablespoon extra-virgin olive oil
+
2 teaspoons kosher salt, plus more to taste
+
2 teaspoons ground black pepper, plus more to taste
+
5 cloves garlic, minced
+
¼ cup coconut cream
+
3 tablespoons clarified butter
+
¼ teaspoon nutmeg
+
3 slices bacon, cooked and rough chopped, for topping
+
3 tablespoons parsley, rough chopped, for topping
Items Needed:
+
Potato masher (optional)
equipment used
Directions
STEP 1
Select the Preheat function on the Cosori Air Fryer, adjust temperature to 400°F, and press Start/Pause.
STEP 2
Toss the potatoes with olive oil, salt, and pepper in a large bowl until evenly seasoned. Place each individual potato on a sheet of foil and slit the top of each potato ⅓ of the way in.
STEP 3
Divide the garlic evenly amongst the potatoes, then wrap each tightly with the foil sheet.
STEP 4
Place the potatoes into the preheated air fryer basket.
STEP 5
Select the Bake function, adjust temperature to 400°F and time to 40 minutes, then press Start/Pause.
STEP 6
Remove the potatoes when done and transfer to a large bowl. Mash the potatoes with a fork or potato masher until smooth.
STEP 7
Microwave the coconut cream until warm to the touch, about 35 seconds, then add to the potatoes.
STEP 8
Add the butter and nutmeg and mix until well combined. Season to taste with salt and pepper.
STEP 9
Scoop the mashed potatoes into a large serving bowl.
STEP 10
Top the potatoes with bacon and parsley.
STEP 11
Serve immediately.
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