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Home / Recipes /

Home / Recipes /

Garlic Mashed Potatoes

COSORI ORIGINAL

(120)

10

Ingredients

40

Minutes

3

Servings

air fryer garlic mashed potatoes

equipment used

Pro II Air Fryer

Ingredients

+

3 medium russet potatoes, peeled

+

1 tablespoon extra-virgin olive oil

+

2 teaspoons kosher salt, plus more to taste

+

2 teaspoons ground black pepper, plus more to taste

+

5 cloves garlic, minced

+

¼ cup coconut cream

+

3 tablespoons clarified butter

+

¼ teaspoon nutmeg

+

3 slices bacon, cooked and rough chopped, for topping

+

3 tablespoons parsley, rough chopped, for topping



Items Needed:

+

Potato masher (optional)

equipment used

Pro Air Fryer

Directions

STEP 1

Select the Preheat function on the Cosori Air Fryer, adjust temperature to 400°F, and press Start/Pause. 

STEP 2

Toss the potatoes with olive oil, salt, and pepper in a large bowl until evenly seasoned. Place each individual potato on a sheet of foil and slit the top of each potato  of the way in. 

STEP 3

Divide the garlic evenly amongst the potatoes, then wrap each tightly with the foil sheet.

STEP 4

Place the potatoes into the preheated air fryer basket. 

STEP 5

Select the Bake function, adjust temperature to 400°F and time to 40 minutes, then press Start/Pause. 

STEP 6

Remove the potatoes when done and transfer to a large bowl. Mash the potatoes with a fork or potato masher until smooth. 

STEP 7

Microwave the coconut cream until warm to the touch, about 35 seconds, then add to the potatoes. 

STEP 8

Add  the butter and nutmeg and mix until well combined. Season to taste with salt and pepper. 

STEP 9

Scoop the mashed potatoes into a large serving bowl.  

STEP 10

Top the potatoes with bacon and parsley.  

STEP 11

Serve immediately. 

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