Home / Recipes /
Home / Recipes /
Eggplant Schnitzel
COSORI ORIGINAL
8
Ingredients
16
Minutes
500
Calories
Ingredients
+
1 egg, beaten
+
1 tablespoon milk
+
1 cup Italian style breadcrumbs
+
½ teaspoon salt
+
¼ teaspoon black pepper
+
1 Japanese eggplant, cut into ½-inch thick slices
+
½ cup all-purpose flour
+
Olive oil, for brushing
equipment used
Directions
STEP 1
WHISK together the egg and milk in a shallow dish. Combine the breadcrumbs, salt, and pepper in a separate dish.
STEP 2
CUT the eggplant into ½-inch thick slices.
STEP 3
COAT the eggplant slices with flour, then dip in egg, and roll in breadcrumbs. Dip in egg and breadcrumbs again.
STEP 4
SELECT Preheat on the Cosori Air Fryer and press Start/Pause.
STEP 5
BRUSH each side of the eggplant slices with olive oil.
STEP 6
PLACE the breaded eggplant into the preheated air fryer in a single layer and cook at 400°F for 8 minutes. You may need to work in batches.
STEP 7
FLIP the eggplant halfway through cooking.
Tags:
