Crispy Garlic, Scallion, & Sesame Potato Wedges

Crispy Garlic, Scallion, & Sesame Potato Wedges

COSORI Original

  • 10 Min

    Prep Time

  • 35 Min

    Cook Time

  • 4

    Servings

Directions

  1. Step 1

    Toss the cut potato wedges with the neutral oil, sesame oil, and salt in a medium bowl until evenly coated. 

  2. Step 2

    Place the crisper plate into the COSORI Smart Air Fryer basket, then place the potato wedges onto the crisper plate. 

  3. Step 3

    Select the Fries function and press Start/Pause. 

  4. Step 4

    Combine all of thegarlic-scallion oil ingredients in a small saucepan over medium heat and cook for 3—4 minutes or until simmering, then remove from heat. 

  5. Step 5

    Pour the garlic scallion oil over the potato wedges. 

  6. Step 6

    Select the Broil function, adjust time to 3 minutes, then press Start/Pause. 

  7. Step 7

    Remove when done, season with kosher salt to taste, and serve warm. 

Ingredients

  • Potatoes:
  • 3 russet potatoes, cut into 1-inch-thick wedges
  • 1 tablespoon neutral-flavored oil
  • 1 teaspoon sesame oil
  • 2 teaspoons kosher salt, plus more as needed
  • Garlic-Scallion Oil:
  • 4 garlic cloves, finely minced
  • 2 scallions, thinly sliced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons sesame oil
  • 1 tablespoon neutral oil
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon red pepper flakes

Equipment Used

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