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Home / Recipes /

Crispy Garlic, Scallion, & Sesame Potato Wedges 

COSORI ORIGINAL

11

Ingredients

35

Minutes

4

Servings

Crispy Garlic Scallion and Potato Wedges

equipment used

Dual Blaze™ Air Fryer

Ingredients

Potatoes

+

3 russet potatoes, cut into 1-inch-thick wedges 

+

1 tablespoon neutral-flavored oil 

+

1 teaspoon sesame oil 

+

2 teaspoons kosher salt, plus more as needed 

Garlic-Scallion Oil

+

4 garlic cloves, finely minced 

+

2 scallions, thinly sliced 

+

1 tablespoon fresh ginger, grated 

+

3 tablespoons sesame oil 

+

1 tablespoon neutral oil 

+

1 tablespoon rice wine vinegar 

+

½ teaspoon red pepper flakes 

equipment used

Aeroblaze Indoor Grill

Directions

STEP 1

Toss the cut potato wedges with the neutral oil, sesame oil, and salt in a medium bowl until evenly coated. 

STEP 2

Place the crisper plate into the COSORI Smart Air Fryer basket, then place the potato wedges onto the crisper plate. 

STEP 3

Select the Fries function and press Start/Pause

STEP 4

Combine all of the garlic-scallion oil ingredients in a small saucepan over medium heat and cook for 3—4 minutes or until simmering, then remove from heat. 

STEP 5

Pour the garlic scallion oil over the potato wedges. 

STEP 6

Select the Broil function, adjust time to 3 minutes, then press Start/Pause

STEP 7

Remove when done, season with kosher salt to taste, and serve warm.