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Air Fryer Creamy Garlic Chicken
COSORI ORIGINAL
18
Ingredients
26
Minutes
4
Servings
Ingredients
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4 chicken cutlets
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Oil spray, as needed
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½ tablespoon garlic powder
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Kosher salt, as needed
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Freshly ground black pepper, as needed
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½ teaspoon onion powder
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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½ onion, small diced
Spicy Goat Cheese Dip
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¼ cup pine nuts
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1/3 cup fresh basil leaves
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¼ cup fresh parsley leaves
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4 or 5 Calabrian chili peppers
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3 garlic cloves
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1 lemon, zested and juiced
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2 tablespoons chili oil
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½ cup olive oil
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 ounces goat cheese
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2 tablespoons heavy cream
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5 garlic cloves, minced
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1 tablespoon freshly chopped thyme leaves
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½ chicken bouillon cube
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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1 lemon, zested and juiced
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½ teaspoon baking soda
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½ cup heavy whipping cream
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¼ cup chicken stock
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1/3 cup Parmesan cheese, grated
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1 tablespoon flat leaf parsley, chopped
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2 cups mozzarella, shredded
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1 teaspoon Italian seasoning
equipment used
Directions
STEP 1
Place the crisper plate into the Cosori Smart Air Fryer basket.
STEP 2
Select the Preheat function, adjust the temperature to 390°F, then press Start/Pause
STEP 3
Spray the chicken cutlets on both sides with oil sprayer and season all over with the garlic powder, salt, and pepper.
STEP 4
Place the chicken in a single layer on the crisper plate.
STEP 5
Set the temperature to 390°F and time to 12 minutes, then press Start/Pause.
STEP 6
Remove the chicken and crisper plate when done and set aside.
STEP 7
Place the oil and butter into the bottom of the air fryer basket, along with the diced onion, garlic, chicken bouillon, thyme, lemon zest, and baking soda, then stir to combine.
STEP 8
Set the temperature to 425°F and time to 8 minutes, press Shake, then press Start/Pause.
STEP 9
Stir in the cream and chicken stock halfway through the cooking time. The Shake Reminder will let you know when.
STEP 10
Stir the grated Parmesan into the sauce, then adjust the seasoning with lemon juice and salt.
STEP 11
Pour the sauce over the chicken and serve garnished with the chopped parsley.
STEP 13
Remove the lasagna when done and garnish with basil, then serve.
STEP 14
Remove the empanadas when done and brush again lightly with the egg wash for shine while they are still very hot, then serve with the chimichurri on the side.
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