Chocolate Lava Cakes

Directions

1. Step 1

   Melt the butter and chocolate together in a small saucepan over low heat, stirring constantly.  Remove from the heat when just combined and transfer into a medium bowl. 

2. Step 2

   Add the powdered sugar, salt, eggs, egg yolks, and vanilla into the bowl with the chocolate and whisk until blended, then fold in flour.

3. Step 3

   Select the Preheat function on the COSORI Air Fryer, adjust the temperature to at 320°F, then press Start/Pause.

4. Step 4

   Coat the inside of each ramekin with a thin layer of butter,  then place a small amount of flour at the bottom and roll it around so it evenly coats the butter, tapping out any excess.

5. Step 5

   Pour the batter into the ramekins.

6. Step 6

   Place the ramekins into the preheated air fryer basket.

7. Step 7

   Set the temperature to 320°F and the time to 11 minutes, then press Start/Pause. 

8. Step 8

   Remove the ramekins when done and allow to rest for 2-3 minutes after cooking. 

9. Step 9

   Invert the ramekins onto  plates, then dust with powdered sugar and serve.