BBQ Chicken Pizza

Directions

1. Step 1

   Combine the flour, sugar, yeast, and salt in the bowl of a stand mixer with the dough hook attached and mix on low speed until well combined.

2. Step 2

   Add the warm water and 1 tablespoon olive oil and beat until the dough forms a ball, about 5 minutes.

3. Step 3

   Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

4. Step 4

   Grease a large bowl with the remaining 1 teaspoon olive oil.

5. Step 5

   Add the dough, cover the bowl, and allow to rise until doubled in size. This will take about 1 hour, depending on the temperature of your kitchen.

6. Step 6

   Turn the dough out onto a lightly floured surface and divide into 2 equal pieces.

7. Step 7

   Cover each with a clean kitchen towel and let rest for 10 minutes before making your pizza. 

8. Step 8

   Select the Preheat function on the Cosori Air Fryer, then press Start/Pause.

9. Step 9

   Place the shredded chicken breast into a medium bowl. Add ½ cup barbecue sauce and toss to combine.

10. Step 10

    Stretch out the pizza dough into a 7-inch circle on a floured surface. 

11. Step 11

    Place the pizza dough into the preheated air fryer. Brush the top with olive oil.

12. Step 12

    Set temperature to 400°F and time to 5 minutes, then press Start/Pause.

13. Step 13

    Flip the pizza dough over when the timer goes off and cook at 400°F for an additional 2 minutes.

14. Step 14

    Flip the pizza dough back over when the timer goes off and top with the remaining barbeque sauce, shredded chicken, shredded mozzarella and gouda, and red onion.

15. Step 15

    Cook at 400°F for an additional 5 minutes.

16. Step 16

    Remove when the dough is golden brown and the cheese is melted.

17. Step 17

    Top with chopped cilantro and serve.