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Grilled Spring Vegetable Pizzas
COSORI ORIGINAL
120
12
Ingredients
8
Minutes
8
Servings
Ingredients
+
¼ cup all-purpose flour, for dusting
+
1 premade pizza dough, cut into 2 pieces
+
2 tablespoons olive oil, divided
+
⅔ cup fresh mozzarella, freshly shredded
+
½ cup English peas
+
10 asparagus stalks, trimmed and cut into ½-inch pieces
+
Freshly ground black pepper, as needed
+
½ cup whole milk ricotta
+
1 tablespoon fresh basil leaves, chopped
+
1 lemon, zested and juiced
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½ teaspoon kosher salt
+
¼ cup fresh microgreens
equipment used
Directions
STEP 1
Sprinkle a flat surface with flour, then gently stretch the dough into 2 (7-inch diameter) circles.
STEP 2
Drizzle ½ tablespoon of olive oil on each piece of dough, then divide the shredded mozzarella between them, followed by the peas, asparagus, and a sprinkling of pepper.
STEP 3
Place the cooking pot into the base of the Cosori Smart Indoor Grill, followed by the grill grate.
STEP 4
Select the Air Grill function on medium heat, adjust time to 8 minutes, then press Start/Pause to preheat.
STEP 5
Place one of the pizzas onto the preheated grill grate, then close the lid.
STEP 6
Combine the ricotta, remaining 1 tablespoon of olive oil, basil, lemon zest and juice, and kosher salt in a bowl and whisk until very light and fluffy. Set aside.
STEP 7
Remove the pizza when done and dot with the ricotta mixture and microgreens, then cut and serve. Repeat the cooking process with the remaining pizza.
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