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Home / Recipes /

Grilled Spring Vegetable Pizzas

COSORI ORIGINAL

120

12

Ingredients

8

Minutes

8

Servings

aeroblaze indoor grill Grilled Spring Vegetable Pizzas

equipment used

Aeroblaze Indoor Grill

Ingredients

+

¼ cup all-purpose flour, for dusting

+

1 premade pizza dough, cut into 2 pieces

+

2 tablespoons olive oil, divided

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⅔ cup fresh mozzarella, freshly shredded

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½ cup English peas

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10 asparagus stalks, trimmed and cut into ½-inch pieces

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Freshly ground black pepper, as needed

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½ cup whole milk ricotta

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1 tablespoon fresh basil leaves, chopped

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1 lemon, zested and juiced

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½ teaspoon kosher salt 

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¼ cup fresh microgreens

equipment used

Aeroblaze Indoor Grill

Directions

STEP 1

Sprinkle a flat surface with flour, then gently stretch the dough into 2 (7-inch diameter) circles.

STEP 2

Drizzle ½ tablespoon of olive oil on each piece of dough, then divide the shredded mozzarella between them, followed by the peas, asparagus, and a sprinkling of pepper.

STEP 3

Place the cooking pot into the base of the Cosori Smart Indoor Grill, followed by the grill grate.

STEP 4

Select the Air Grill function on medium heat, adjust time to 8 minutes, then press Start/Pause to preheat.

STEP 5

Place one of the pizzas onto the preheated grill grate, then close the lid.

STEP 6

Combine the ricotta, remaining 1 tablespoon of olive oil, basil, lemon zest and juice, and kosher salt in a bowl and whisk until very light and fluffy. Set aside.

STEP 7

Remove the pizza when done and dot with the ricotta mixture and microgreens, then cut and serve. Repeat the cooking process with the remaining pizza.

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