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Grilled Chicken Paillard with Arugula Salad
COSORI ORIGINAL
120
13
Ingredients
7
Minutes
2
Servings
Ingredients
Grilled Chicken Paillard:
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2 medium boneless, skinless chicken breasts
+
Olive oil spray
+
1½ teaspoons kosher salt
+
1 teaspoon freshly ground black pepper
Items Needed:
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Plastic wrap
+
Meat tenderizer
Salad:
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3 cups baby arugula
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½ small Persian cucumber, thinly sliced
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¼ cup grape or cherry tomatoes, thinly sliced
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1½ tablespoons olive oil
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1 lemon, juiced
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Flaky salt, to taste
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Freshly ground black pepper, to taste
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2 ounces shaved Parmesan cheese, for topping
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2 tablespoons toasted pine nuts, for topping
equipment used
Directions
STEP 1
Place each chicken breast between 2 pieces of plastic wrap, then pound to ¼-inch thickness using the flat side of a meat tenderizer.
STEP 2
Remove the chicken from the plastic wrap, spray both sides with olive oil spray, then season evenly with kosher salt and pepper.
STEP 3
Place the cooking pot into the base of the Cosori Smart Indoor Grill, followed by the grill grate.
STEP 4
Select the Air Grill function on medium heat, adjust time to 7 minutes, press Shake, then press Start/Pause to preheat.
STEP 5
Place the chicken onto the preheated grill grate, then close the lid.
STEP 6
Toss the arugula, cucumber, tomatoes, olive oil, and lemon juice together in a large bowl until well combined.
STEP 7
Season to taste with flaky salt and pepper. Set aside.
STEP 8
Flip the chicken over halfway through cooking. The Shake Reminder will tell you when.
STEP 9
Remove the chicken paillard when done and serve topped with the arugula salad, Parmesan cheese, and toasted pine nuts.
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