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Guinness® Ribeye Steaks
COSORI ORIGINAL
120
13
Ingredients
7
Minutes
2
Servings
Ingredients
+
16 ounces Guinness® (or any dark beer), flat and room-temperature
+
5 garlic cloves, smashed
+
3 tablespoons yellow onion, minced
+
3 tablespoons soy sauce
+
2 teaspoons Worcestershire sauce
+
2 teaspoons dried tarragon
+
1½ teaspoons Dijon mustard
+
1 whole shallot, minced
+
1 teaspoon dried parsley
+
2 teaspoons ground black pepper, plus more for seasoning
+
2 teaspoons kosher salt, plus more for seasoning
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2 ribeye steaks (8 ounces each)
+
Oil spray
Items Needed:
+
Resealable plastic bag
equipment used
Directions
STEP 1
Mix all ingredients except for the steaks and oil spray together in a large bowl to make the marinade.
STEP 2
Place the steaks and marinade into a large resealable plastic bag and mix well.
STEP 3
Marinate in the refrigerator for 8 hours or overnight.
STEP 4
Remove the steaks from the marinade, gently pat dry, then sprinkle both sides evenly with black pepper and kosher salt.
STEP 5
Place the cooking pot into the base of the Cosori Smart Indoor Grill, followed by the grill grate.
STEP 6
Select the Air Grill function on max heat, adjust temperature to 510°F and time to 7 minutes, press Shake, then press Start/Pause to preheat.
STEP 7
Spray the preheated grill grate with oil spray.
STEP 8
Place the steaks onto the preheated grill grate, then close the lid.
STEP 9
Flip the steaks halfway through cooking. The Shake Reminder will let you know when.
STEP 10
Remove from the steaks when done and set aside to rest for 5 minutes.
STEP 11
Serve the steaks immediately with your choice of sides.
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