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Home / Recipes /

Guinness® Ribeye Steaks

COSORI ORIGINAL

120

13

Ingredients

7

Minutes

2

Servings

aeroblaze indoor grill guinness ribeye steak

equipment used

Aeroblaze Indoor Grill

Ingredients

+

16 ounces Guinness® (or any dark beer), flat and room-temperature

+

5 garlic cloves, smashed

+

3 tablespoons yellow onion, minced

+

3 tablespoons soy sauce

+

2 teaspoons Worcestershire sauce

+

2 teaspoons dried tarragon

+

1½ teaspoons Dijon mustard

+

1 whole shallot, minced

+

1 teaspoon dried parsley

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2 teaspoons ground black pepper, plus more for seasoning

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2 teaspoons kosher salt, plus more for seasoning

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2 ribeye steaks (8 ounces each)

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Oil spray




Items Needed:

+

Resealable plastic bag

equipment used

Aeroblaze Indoor Grill

Directions

STEP 1

Mix all ingredients except for the steaks and oil spray together in a large bowl to make the marinade.

STEP 2

Place the steaks and marinade into a large resealable plastic bag and mix well.

STEP 3

Marinate in the refrigeratorfor 8 hours or overnight.

STEP 4

Remove the steaks from the marinade, gently pat dry, then sprinkle both sides evenly with black pepper and kosher salt.

STEP 5

Place the cooking pot into the base of the Cosori Smart Indoor Grill, followed by the grill grate.

STEP 6

Select the Air Grill function on max heat, adjust temperature to 510°F and time to 7 minutes, press Shake, then press Start/Pause to preheat.

STEP 7

Spray the preheated grill grate with oil spray.

STEP 8

Place the steaks onto the preheated grill grate, then close the lid.

STEP 9

Flip the steaks halfway through cooking. The Shake Reminder will let you know when.

STEP 10

Remove from the steaks when done and set aside to rest for 5 minutes.

STEP 11

Serve the steaks immediately with your choice of sides.

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