Air Fryer Steak Dry Rub Recipe
Cosori Recipe

Dry-Rubbed Air Fryer Steak

Cook a perfect Air Fryer Steak with our simple dry-rub recipe. Juicy, tender, full of flavor and cooked in under 6min, this steak is easy to make and perfect for any occasion.

Prep Time 10 Min
cook Time 6 Min
Servings 1 - 2
Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 1 - 2 Serving

Step by Step

Let's cook

  1. Combine salt, brown sugar, paprika, ancho chile pepper, black pepper, garlic powder, onion powder, mustard powder, cumin, and dried oregano.
  2. Dry steak thoroughly with paper towels.
  3. Rub the spice mixture generously over the steak and allow to sit at room temperature for 20 minutes.
  4. Preheat the air fryer to 400°F.
  5. Place the steak in the preheated air fryer.
  6. Cook at 400°F for 6 minutes.
  7. Allow the steak to rest for 10 minutes before slicing.

Share this recipe

Cookware Used