Steak & Asparagus Gourmet Pairing

Steak & Asparagus Gourmet Pairing

COSORI Original

  • 30 mins

    Prep Time

  • 13 mins

    Cook Time

  • 2

    Servings
Enjoy our steak and asparagus gourmet pairing, a fusion of nutrition and fine dining. This dish features iron-rich steak paired with vitamin-packed asparagus spears, celebrating flavor and health—a perfect combination for a gourmet dining experience that's as nutritious as it is delectable. The steak provides a hearty centerpiece, while the asparagus spears bring a fresh, earthy complement, making this meal a top choice for those who love to indulge.

Directions

  1. Step 1

    Combine the garlic butter ingredients in a small bowl and stir to combine. Set aside.

  2. Step 2

    Place the crisper plate into the COSORI Air Fryer basket.

  3. Step 3

    Select the Preheat function, adjust temperature to 450°F, then tap Start/Pause.

  4. Step 4

    Season the steaks on all sides with salt and pepper.

  5. Step 5

    Place the steaks onto the preheated crisper plate.

  6. Step 6

    Select the Broil function, adjust time to 7 minutes, then tap Start/Pause.

  7. Step 7

    Flip the steaks over after 4 minutes of cooking.

  8. Step 8

    Remove the steaks when done and place them onto a cutting board to rest.

  9. Step 9

    Toss the asparagus with salt, pepper, and spray lightly with olive oil spray.

  10. Step 10

    Place the asparagus onto the crisper plate.

  11. Step 11

    Select the Broil function, adjust temperature to 425°F and time to 6 minutes, then tap Start/Pause.

  12. Step 12

    Remove the asparagus when done, tender-crisp, and golden brown.

  13. Step 13

    Top the steaks with the garlic butter and serve with the asparagus.

Ingredients

  • ¼ cup salted butter, softened (for the garlic butter)
  • 1 garlic clove, minced (for the garlic butter)
  • 1 teaspoon fresh rosemary leaves, minced (for the garlic butter)
  • 1 teaspoon fresh thyme leaves, minced (for the garlic butter)
  • 1 teaspoon fresh parsley, minced (for the garlic butter)
  • 2 steaks (Ribeye or NY Strip), 1-inch-thick, rested at room temperature for 20 minutes
  • Kosher salt, as desired (for the steak)
  • Black pepper, as desired (for the steak)
  • 1 pound asparagus spears, ends trimmed
  • ½ teaspoon kosher salt (for the asparagus)
  • ¼ teaspoon black pepper (for the asparagus)
  • Olive oil spray (for the asparagus)

Equipment Used

Back to blog