Seafood Paella

Seafood Paella

COSORI Original

  • 5 Min

    Prep Time

  • 1 Hr

    Cook Time

  • 3 - 4

    Servings

Directions

  1. Step 1

    Set Mode to Sauté on the COSORI Rice Cooker, adjust time to 20 minutes, then tap Start.

  2. Step 2

    Add the oil to the pot, then add the garlic and onions and cook until aromatic.  

  3. Step 3

    Add the salt, saffron or turmeric, paprika, tomatoes, and chicken broth into the pot and bring to a simmer. 

  4. Step 4

    Add in the bay leaves and rice, then mix to combine. Tap Cancel when done. 

  5. Step 5

    Select the White Rice function, set to Med/Short, then tap Start.

  6. Step 6

    Open the lid when 8 minutes remain on the timer and mix in the frozen peas, then add the shrimp on top and close the lid to continue cooking.  

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • ½ tablespoon garlic, minced
  • ½ yellow onion, small diced
  • 1 teaspoon kosher salt, plus more to taste
  • ¼ teaspoon saffron or ½ teaspoon turmeric
  • 1 teaspoon paprika
  • ½ cup tomatoes, diced
  • 1 cup plus 2 tablespoons chicken broth
  • 2 bay leaves
  • 1 cup medium grain white rice, rinsed and drained
  • ½ cup frozen green peas
  • 7 large shrimps (31/35 size), peeled and deveined
  • 8 clams
  • 7 mussels
  • Parsley, chopped, for garnish
  • 1 lemon, sliced into wedges, for serving

Equipment Used

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