Homemade Yogurt in the Air Fryer

Directions

1. Step 1

   Set up a large bowl of ice with a second bowl (large enough to fit 4 cups of milk) sitting on top of the ice.

2. Step 2

   Pour the milk into a saucepan with a candy thermometer attached to the side. Warm the milk over medium-low heat, stirring often, until the thermometer reads 185°F. Remove from the heat and cool the milk down to 110°F by carefully pouring the milk into the bowl sitting over the ice bath.

3. Step 3

   Whisk the yogurt into the warm milk.

4. Step 4

   Fill the jars ¾ full with the milk mixture, then carefully place the lids on the jars and tighten them.

5. Step 5

   Remove the crisper plate from the COSORI Air Fryer basket, then place the jars directly into the basket.

6. Step 6

   Select the Proof function, adjust temperature to 110°F and time to 9 hours, then tap Start/Pause.

7. Step 7

   Remove the jars when done and cool to room temperature, then chill in the refrigerator until cold and serve