- Homemade Yogurt in the Air Fryer

Homemade Yogurt in the Air Fryer

COSORI Original
  • 2 hrs 20 min

    Prep Time
  • 9 hrs

    Cook Time
  • 2 cups

 - Homemade Yogurt in the Air Fryer


  1. Step 1

    Set up a large bowl of ice with a second bowl (large enough to fit 4 cups of milk) sitting on top of the ice.
  2. Step 2

    Pour the milk into a saucepan with a candy thermometer attached to the side. Warm the milk over medium-low heat, stirring often, until the thermometer reads 185°F. Remove from the heat and cool the milk down to 110°F by carefully pouring the milk into the bowl sitting over the ice bath.
  3. Step 3

    Whisk the yogurt into the warm milk.
  4. Step 4

    Fill the jars ¾ full with the milk mixture, then carefully place the lids on the jars and tighten them.
  5. Step 5

    Remove the crisper plate from the COSORI Air Fryer basket, then place the jars directly into the basket.
  6. Step 6

    Select the Proof function, adjust temperature to 110°F and time to 9 hours, then tap Start/Pause.
  7. Step 7

    Remove the jars when done and cool to room temperature, then chill in the refrigerator until cold and serve