Homemade Yogurt in the Air Fryer

COSORI Original

2 hrs 20 min
Prep Time
9 hrs
Cook Time
2 cups
Servings

Treat yourself to this refreshing Homemade Yogurt whipped up in the TurboBlaze™ 6.0-Quart Air Fryer. When all the prep and cooking are done, you’ll be left with a refreshing snack that’s perfect for a hot summer day.

Directions

Step 1

Set up a large bowl of ice with a second bowl (large enough to fit 4 cups of milk) sitting on top of the ice.
Step 2

Pour the milk into a saucepan with a candy thermometer attached to the side. Warm the milk over medium-low heat, stirring often, until the thermometer reads 185°F. Remove from the heat and cool the milk down to 110°F by carefully pouring the milk into the bowl sitting over the ice bath.
Step 3

Whisk the yogurt into the warm milk.
Step 4

Fill the jars ¾ full with the milk mixture, then carefully place the lids on the jars and tighten them.
Step 5

Remove the crisper plate from the COSORI Air Fryer basket, then place the jars directly into the basket.
Step 6

Select the Proof function, adjust temperature to 110°F and time to 9 hours, then tap Start/Pause.
Step 7

Remove the jars when done and cool to room temperature, then chill in the refrigerator until cold and serve