Experience bold flavors with our original Ultimate Mongolian Air Fryer Chicken Wings. Marinated in sweet and savory Mongolian sauce, it is perfect for any occasion, like now!
Directions
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Step 1
SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.
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Step 2
TOSS chicken wings, oil, salt, and pepper together until well coated.
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Step 3
PLACE coated chicken wings into the preheated air fryer.
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Step 4
SELECT Chicken and press Start/Pause.
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Step 5
COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan.
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Step 6
BRING to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes.
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Step 7
TRANSFER wings, after 20 minutes, into a large bowl and toss with the glaze.
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Step 8
RETURN wings to the air fryer baskets and finish cooking for the remaining 5 minutes.
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Step 9
GARNISH with green onions and serve.
Ingredients
- 1½ pounds chicken wings
- 1½ tablespoons vegetable oil
- Salt & pepper, to taste
- ¼ cup low-sodium soy sauce
- ¼ cup honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon Sriracha
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 green onion, chopped, for garnish
